Lion’s mane mushroom and multiple sclerosis (MS)
Ongoing research continues to support use of lion’s mane (Hericium erinaceus) mushroom as part of a management regime for multiple sclerosis (MS). Studies suggest it is neuroprotective, may help remyelinate damaged nerves, as well as help with nerve regeneration.
It appears to promote gene expression of Nerve Growth Factor (NGF). These proteins, in addition to their role in a wide array of non-nervous system cells (including immune cells), support growth and survival of both developing and mature neurons.
Furthermore, lion’s mane has a good track record for safety. It has been consumed since ancient times, especially in Asia, as a medicine, in addition to being eaten long-term as part of the diet.
Other traditional uses
Lion’s mane is used in traditional Chinese medicine to help digestion and gastric and duodenal ulcers, as well as chronic gastritis.
More recent research
Lion’s mane contains five polysaccharides and polypeptides which have been seen to enhance immune function. Constituent hericenones have been found to induce synthesis of NGF, and to benefit Alzheimer’s disease (supplementation has improved cognitive function). Studies also support use of lion’s mane for nerve pain.